Nestled within the world of bite-sized delights are mini spinach adn cheese pies-little pockets of flavor that manage to charm both the eye and the palate. These savory treats combine the vibrant earthiness of fresh spinach with the creamy richness of melting cheese, all wrapped in a golden, flaky crust that beckons a second helping. Perfect for everything from casual snacks to elegant appetizers, these pies embody comfort and sophistication in one flavorful bite. Join us as we explore the story behind these delightful pastries, uncover what makes them so irresistible, and share tips on creating your own batch of these tasty treasures.
Delightful Mini Spinach and Cheese Pies deliver a perfect harmony of vibrant greens and creamy cheese encased in a buttery, flaky crust that practically melts on your tongue. This timeless classic, inspired by Mediterranean and Eastern European comfort foods, has always been a staple at family gatherings and festive celebrations. The marriage of tender spinach, rich cheeses, and subtle herbs creates a savory bite that’s both nourishing and indulgent, making these pies irresistible whether served as an appetizer, snack, or light meal.
Prep and Cook time
- Planning Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Yield
Makes approximately 12 mini pies
Difficulty Level
Easy to medium: Perfect for home cooks seeking a rewarding baking project with minimal fuss.
Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice-cold water
- 10 ounces fresh spinach, finely chopped
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or mild cheddar cheese
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1 large egg, beaten (plus 1 for egg wash)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: pinch of nutmeg for warmth
instructions
- Prepare the dough: In a large bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or fingertips to blend until mixture resembles coarse crumbs. gradually add ice water, 1 tablespoon at a time, until a dough forms. Avoid overworking to keep crust flaky. shape into a disc, wrap in cling film, and refrigerate for 30 minutes.
- Sauté the spinach filling: Heat olive oil in a skillet over medium heat.Add diced onion and sauté for 3-4 minutes until translucent.Stir in garlic and cook another minute. Add the chopped spinach and cook until wilted and moisture evaporates, about 6 minutes. Season with oregano, salt, pepper, and nutmeg if using. Remove from heat and allow to cool slightly.
- Mix the cheeses and egg: In a bowl, combine ricotta, feta, mozzarella, and one beaten egg. Fold in the cooled spinach mixture, ensuring everything is evenly incorporated. Adjust seasoning if necessary.
- Roll out the dough: On a floured surface, roll the chilled dough to about 1/8 inch thickness.Using a round cutter (around 4 inches diameter), cut out 12 circles for the pies.
- Assemble the mini pies: Place one dough circle into a greased mini muffin tin or on a parchment-lined baking sheet. Spoon about 1 tablespoon of filling onto the center of each circle, leaving edges free for sealing. lightly brush edges with beaten egg, fold over or bring edges together to seal, pinching firmly. Brush the tops with egg wash for a golden finish.
- Bake to perfection: Preheat the oven to 375°F (190°C).Bake pies for 18-20 minutes or until crust is golden brown and cheese filling bubbles slightly.
- Cool and serve: Remove from the oven and place on a wire rack. Allow cooling for 5 minutes before serving to enjoy the perfect texture and avoid burns.
Tips for Success
- Select cheeses thoughtfully: Combining a creamy ricotta with tangy feta and stretchy mozzarella offers layers of flavor and texture. For stronger flavor, substitute feta with goat cheese.
- Drain cooked spinach well: Excess moisture will ruin flakiness-use a sieve or press with a paper towel.
- Keep dough cold: Always chill dough before rolling to prevent shrinking and promote flakiness in the baked pies.
- Make ahead: The filling can be prepared a day in advance and refrigerated. The dough also freezes well-allow to thaw slightly before rolling.
- experiment with herbs: Fresh dill, parsley, or thyme can add unique aromas if preferred over oregano.
- Double the batch: These pies freeze beautifully after baking-just reheat at 350°F (175°C) for 10 minutes for a fast, warm snack.
Serving Suggestions and Pairings to Elevate Your Tasty Treat
present these delightful mini spinach and cheese pies warm, garnished with a sprinkle of fresh chopped parsley or a zest of lemon to brighten the flavors. They shine wonderfully alongside a chilled yogurt dip flavored with garlic and herbs or a vibrant tomato chutney for a contrasting tang. For a complete meal, assemble a simple Mediterranean-inspired platter with olives, roasted red peppers, and crusty bread. Pair with a crisp white wine such as Sauvignon Blanc or a light, refreshing iced tea for a harmonious dining experience.
| Nutritional Info (per mini pie) | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
For more delicious recipes featuring versatile greens, check out our Creamy Spinach Dip Recipe. To understand the rich history of cheese varieties used in Mediterranean cooking, visit Cheese.com.
Q&A
Q&A: Delightful Mini Spinach and Cheese Pies – A Tasty Treat
Q1: What makes mini spinach and cheese pies such a delightful treat?
A1: These petite pies blend the fresh, earthy flavor of spinach with the creamy richness of cheese, all wrapped in buttery, flaky pastry. Their bite-sized nature makes them perfect for parties, snacks, or a sophisticated appetizer. Every mouthful is a harmonious balance of texture and taste that’s both comforting and exciting.Q2: What types of cheese work best in these mini pies?
A2: Customary recipes ofen call for creamy feta or tangy goat cheese to complement spinach’s natural flavor. However, ricotta, cream cheese, or even a sharp cheddar can create different but equally delicious profiles. The key is choosing cheeses that melt beautifully and blend seamlessly with the greens.
Q3: Can these pies be made ahead of time?
A3: Absolutely! Mini spinach and cheese pies are splendid make-ahead snacks. You can prepare the filling and assemble the pies a day in advance, refrigerating them until you’re ready to bake. They also reheat well, making them an ideal choice for quick entertaining or busy weeknight dinners.
Q4: Are these pies suitable for vegetarians?
A4: Yes! As long as you use vegetarian-amiable cheese (some cheeses use animal rennet), these mini pies make a delicious, meat-free option. They’re packed with nutrients from spinach and protein from cheese, making them satisfying for vegetarians and a hit with everyone.
Q5: Is there an easy shortcut for the pastry?
A5: For sure! While homemade puff pastry or phyllo dough elevates these pies with flakiness and texture, store-bought puff pastry sheets are a fantastic timesaver that still deliver buttery goodness. You can also experiment with filo pastry for a lighter, crispier bite.
Q6: How versatile are these mini pies in terms of flavor variations?
A6: Incredibly versatile! You can add herbs like dill, parsley, or mint to brighten the filling.A touch of nutmeg or garlic can add depth. Some cooks drizzle lemon juice or toss in pine nuts for extra zing. plus, swapping spinach with kale or Swiss chard offers exciting twists.
Q7: what’s the best occasion to serve these delightful mini spinach and cheese pies?
A7: They’re perfect for almost any occasion - from elegant dinner parties and brunches to casual picnics and afternoon teas. their charming size and appealing flavor make them crowd-pleasers whether served as finger food or part of a larger spread.
Q8: How can I ensure the pies don’t become soggy?
A8: To prevent sogginess, it’s crucial to squeeze out excess moisture from cooked spinach before mixing it with cheese. also, blind baking the pastry briefly before adding the filling can create a crisp base. A light brushing of egg wash on the pastry edges adds a golden finish and barrier against sogginess.
Indulge in these mini spinach and cheese pies and discover how a humble blend of greens and cheese, wrapped in delicate pastry, can turn into a truly delightful treat for every occasion!
Final Thoughts
Whether enjoyed as a quick snack, a party appetizer, or a comforting bite alongside your favorite salad, these delightful mini spinach and cheese pies bring a perfect balance of flaky crust and savory filling to the table. Their versatility and ease of preparation make them not only a tasty treat but also a winner for any occasion. So next time you’re seeking a finger food that’s both wholesome and indulgent, remember this charming recipe-your taste buds will thank you!
