when the chill of autumn settles in and the days grow shorter, few dishes offer the kind of warmth and satisfaction that a bowl of hearty soup can provide. Enter the classic green bean and potato soup-a timeless comfort food that marries simple, wholesome ingredients into a nourishing and soul-soothing meal. This beloved recipe captures the essence of home-cooked goodness, were tender green beans and creamy potatoes swim in a savory broth, delivering both rustic flavor and hearty sustenance. Whether served as a starter or a standalone dish, this green bean and potato soup invites you to slow down, savor each spoonful, and embrace the cozy traditions of classic comfort cuisine.
Hearty Green Bean and Potato Soup is a timeless dish that transforms humble ingredients into a bowl of warmth and comfort. Its roots trace back to rustic family kitchens where fresh garden produce was celebrated in hearty, nourishing meals.The magic of this soup lies not just in its simplicity but in the careful selection of fresh green beans and potatoes, crafting a broth rich in flavor, and layering in herbs and spices that delight the senses. mastering the ideal creamy texture without heavy cream elevates this classic to a wholesome,lighter indulgence that fills both heart and belly.
prep and Cook Time
- Readiness Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Yield
Serves 6 generous bowls
Difficulty Level
Easy
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1.5 lbs Yukon Gold potatoes,peeled and diced
- 1 medium yellow onion,finely chopped
- 3 cloves garlic,minced
- 6 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp ground white pepper
- 2 bay leaves
- Salt to taste
- fresh parsley,chopped for garnish
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tbsp all-purpose flour
Instructions
- Prepare the vegetables: Rinse the green beans thoroughly and trim the ends. Peel and dice the potatoes uniformly to ensure even cooking. Finely chop the onion and mince the garlic to release maximum flavor.
- Sauté aromatics: In a large soup pot, heat 2 tbsp olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant,about 5 minutes. Add the garlic and cook for another minute, stirring constantly to avoid burning.
- Add spices and herbs: Sprinkle in 1 tsp dried thyme, 1 tsp smoked paprika, and 1/2 tsp white pepper. Stir well to coat the onions and garlic,allowing the spices to bloom and release their aromas.
- cook the vegetables: Add diced potatoes and green beans to the pot. Stir gently to combine with the spiced onion mixture.
- Pour in broth and bay leaves: Pour the 6 cups vegetable broth over the vegetables. Nestle in 2 bay leaves.Bring the mixture to a boil, then reduce heat to a simmer. Let it cook uncovered for 25-30 minutes, or until potatoes are fork-tender and green beans are vibrant yet tender.
- Prepare the thickening slurry: While soup simmers, whisk together 2 tbsp all-purpose flour and 1 cup almond milk in a small bowl until smooth, ensuring no lumps.
- Incorporate creaminess: Slowly ladle a cup of hot soup broth into the slurry, whisking constantly to temper the mixture. Pour the slurry back into the pot, stirring continuously to avoid clumps. Simmer for an additional 5 minutes to thicken and achieve a luscious,creamy texture without using dairy cream.
- Season and finish: Taste and adjust salt as needed. Remove bay leaves. For an extra comforting note,sprinkle freshly chopped parsley over each serving.
Chef’s Notes
- For a heartier soup, add cooked diced ham or smoked sausage during step 4.
- If gluten-free is preferred, substitute all-purpose flour with a gluten-free blend or cornstarch – mix cornstarch in cold water before adding to soup.
- Fresh herbs like rosemary or basil make delightful variations; add during the last 10 minutes of cooking to maintain brightness.
- To prepare ahead, keep the soup base minus the thickening slurry refrigerated up to 2 days. Add slurry and warm just before serving.
- For a smoother texture, use an immersion blender to partially puree the soup after cooking, leaving chunks for delightful bites.
Serving Suggestions
Serve this Hearty Green Bean and Potato Soup piping hot in rustic bowls. Garnish with a generous sprinkle of fresh parsley and a crack of black pepper. Complement with crusty artisanal bread or toasted baguette slices to soak up every rich drop. For a touch of indulgence, drizzle a fine quality extra virgin olive oil or a few drops of chili oil for subtle heat. Pair with a light green salad to balance the meal’s warmth and creaminess.
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5g |
| Carbohydrates | 30g |
| Fat | 4g |
Embrace fresh ingredients and balanced seasoning to create the heartwarming essence that only a Hearty Green Bean and Potato Soup can deliver. Looking to explore more garden-fresh recipes? Check out our Fresh Summer Vegetable Stew for inspired ideas. For detailed nutritional advice on vegetables,visit The British Nutrition Foundation.
Q&A
Q&A: Hearty Green Bean and Potato Soup – A Comforting Classic
Q: What makes green bean and potato soup a “comforting classic”?
A: This soup blends the humble, earthy flavors of tender green beans and creamy potatoes into a warm, soothing meal that feels like a gentle hug on a chilly day.It’s a timeless combination that reminds many of homemade family dinners and simple, hearty nourishment.
Q: Why choose green beans and potatoes as the base ingredients?
A: Green beans bring a subtle sweetness and a pleasant bite, while potatoes lend a velvety texture and natural creaminess. Together, they create a balanced body for the soup-both flavorful and filling without being heavy.
Q: Can this soup be adapted for different diets?
A: Absolutely! For a vegan or vegetarian version,simply use vegetable broth and a plant-based cream or skip the cream altogether. For gluten-free options, ensure your broth and any added seasonings are free from gluten-containing ingredients.
Q: What herbs and spices enhance the flavors best?
A: Classic choices include fresh thyme, bay leaves, and a pinch of black pepper. A splash of garlic adds warmth, while a sprinkle of fresh parsley or dill at the end brightens the dish. These herbs complement the soup’s rustic charm without overpowering it.
Q: How can I make this soup extra hearty?
A: adding diced smoked ham or crispy bacon pieces introduces a smoky depth, transforming it into a substantial meal. Alternatively, stirring in some cooked lentils or beans boosts protein and fiber, perfect for a vegetarian boost.
Q: What’s the best method for preparing the soup?
A: Start by gently sautéing onions and garlic to build a flavorful base. Then, add diced potatoes and green beans with broth, simmering until tender.Some prefer to partially puree the soup for a creamy consistency while leaving some chunks intact for texture-it’s all about personal comfort.
Q: How does this soup fit into modern cooking trends?
A: While it’s a classic, green bean and potato soup aligns perfectly with current loves for plant-forward meals, whole foods, and nourishing bowls. It’s easy to make from scratch, adapts well to seasonal produce, and satisfies the craving for a wholesome, less processed drink.
Q: Any tips for storing and reheating?
A: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. When reheating, add a splash of broth or water if the soup has thickened too much, then warm gently on the stove to preserve texture and flavor.
Embracing the simplicity of green beans, potatoes, and herbs, this soup is more than just food-it’s a appetizing reminder that comfort frequently enough comes from the classics.
Future Outlook
As the steam rises from your bowl of hearty green bean and potato soup, you’re reminded that sometimes the simplest ingredients come together to create the most comforting meals. This classic soup, with its creamy texture and vibrant freshness, isn’t just food-it’s a warm embrace on a chilly day, a timeless recipe that bridges generations and brings kitchens to life.Whether enjoyed as a humble weeknight dinner or a soothing remedy on a rainy afternoon, this green bean and potato soup invites you to slow down, savor every spoonful, and celebrate the cozy joys of home-cooked tradition.So next time you seek nourishment that feeds both body and soul, remember this comforting classic waiting patiently on your stove.
