There’s a magic that happens when tart, vibrant cranberries collide with rich, toasted nuts-a dance of flavors that awakens the senses and transforms ordinary bread into something remarkable. Welcome to the world of cranberry nut bread, where tangy meets nutty in perfect harmony.Whether your seeking a cozy breakfast companion, an afternoon snack with a twist, or a festive treat to share around the table, this ultimate cranberry nut bread recipe promises a delightful balance of zest and crunch in every bite. Dive in as we explore the origins, ingredients, and baking tips that make this loaf a timeless favorite for bakers and flavor lovers alike.
Tangy meets nutty in this irresistible cranberry nut bread, an iconic treat that brings together the vibrant burst of tart cranberries and the satisfying crunch of carefully selected nuts. Inspired by classic American holiday flavors and perfected for year-round enjoyment, this recipe offers a delicious balance of textures and tastes that transform ordinary bread into an unforgettable centerpiece for brunch or teatime.
Prep and Cook time
- Preparation: 15 minutes
- Baking: 50-60 minutes
- Total Time: 1 hour 15 minutes
Yield
One 9×5 inch loaf,serving 10-12 slices
Difficulty Level
Easy to Medium – perfect for bakers of all experience levels
Ingredients
- 1 ¾ cups all-purpose flour,sifted
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs,room temperature
- ½ cup Greek yogurt or sour cream
- ⅓ cup vegetable oil or melted butter
- 1 tsp pure vanilla extract
- 1 ½ cups fresh or frozen cranberries,chopped if large
- 1 cup mixed nuts (walnuts,pecans,almonds),roughly chopped and toasted
- Optional: zest of 1 orange for extra brightness
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy release.
- Combine dry ingredients: In a medium bowl, whisk together the sifted flour, baking powder, baking soda, and salt. Set aside.
- Mix wet ingredients: In a large bowl, beat the eggs and sugar until pale and creamy. Stir in the yogurt, oil, and vanilla extract until fully blended and smooth.
- Integrate dry and wet: Fold the dry ingredient mixture gently into the wet ingredients, being careful not to overmix - a few lumps are fine.
- Prepare nuts and cranberries: Carefully fold in the chopped cranberries and toasted nuts. The cranberries add refreshing tang while the nuts provide a satisfying crunch that defines this bread.
- Optional – Orange zest: If using, fold the zest in now for a subtle citrus lift that pairs beautifully with cranberry’s tartness.
- Pour batter: Transfer the batter into the prepared pan, spreading it evenly.Lightly tap the pan on the counter to release any air pockets.
- Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the crust is golden brown.
- Cool and unmold: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
- Choosing nuts: Toast walnuts or pecans lightly in a dry pan over medium heat for 5 minutes to enhance their natural oils and flavor,stirring constantly to prevent burning.
- fresh vs. dried cranberries: Fresh or frozen cranberries offer the best tang and moisture. If using dried cranberries, soak them briefly in warm water or orange juice to rehydrate and prevent dryness in the bread.
- don’t overmix: Overworking the batter can lead to dense bread. Gently fold in the ingredients just until combined to keep the crumb light and tender.
- Make-ahead: This bread actually tastes better the next day once flavors meld. Wrap tightly in plastic wrap and store at room temperature for up to 3 days.
- Freezing: Slice and freeze leftover bread in an airtight container – toast slices to refresh flavor for up to 3 months.
Serving Suggestions
this tart and nutty loaf is divine sliced thick with a slather of butter or cream cheese. For a festive touch, serve with a drizzle of honey or a sprinkle of cinnamon sugar. Garnish your presentation with fresh cranberries and a few whole toasted nuts scattered on top for eye-catching texture and color contrast. Pair a warm slice with a steaming cup of chai, coffee, or a freshly brewed herbal tea for the ultimate cozy experience.
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 26g |
| Fat | 7g |
For more seasonal recipes highlighting fruits and nuts, explore our Seasonal Fruit Baking Ideas. Discover tips on baking chemistry with expert insights from Serious eats.
Q&A
Q&A: Tangy Meets Nutty – The Ultimate Cranberry nut bread recipe
Q1: What makes this cranberry nut bread “ultimate”?
A1: It’s all about the perfect harmony between tart cranberries and crunchy nuts. This recipe balances tangy bursts of fresh cranberries with the rich,earthy flavor of toasted nuts,creating a loaf that’s moist,flavorful,and irresistibly textured.Plus, a hint of citrus zest and warm spices brings the whole loaf to life.
Q2: can I use dried cranberries instead of fresh?
A2: Absolutely! While fresh cranberries offer a lively pop of tartness, dried cranberries provide a chewy sweetness that complements the nuts beautifully. if using dried, consider soaking them briefly in warm water or orange juice to soften and infuse extra flavor before folding them into the batter.
Q3: What types of nuts work best in this bread?
A3: Walnuts and pecans are classic choices that bring a buttery crunch and depth, but don’t be afraid to experiment with almonds, hazelnuts, or even a mix. Toasting the nuts lightly before adding them amplifies their nuttiness and adds a lovely aroma to the finished loaf.
Q4: Is this bread sweet or savory?
A4: it’s a delightful sweet bread with a tangy twist. The natural tartness of the cranberries cuts through the sweetness, making it less sugary and more complex in flavor. It’s perfect for breakfast, afternoon tea, or a wholesome snack.
Q5: Can I make this recipe gluten-free?
A5: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. just ensure your blend contains xanthan gum or another binding agent to keep the bread’s texture tender and moist.
Q6: How should I store cranberry nut bread to keep it fresh?
A6: Wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week or freeze it wrapped and sealed for up to 3 months. Thaw at room temperature before serving.
Q7: Any tips for achieving the perfect texture?
A7: Don’t overmix! Combine the wet and dry ingredients just until incorporated to avoid a dense loaf. Also, tossing cranberries and nuts with a little flour before adding them to the batter helps prevent sinking and ensures even distribution throughout the bread.
Q8: Can I add other flavors or mix-ins?
A8: Definitely! Orange or lemon zest enhances the tangy theme, while a pinch of cinnamon or nutmeg adds warmth. For a festive twist, stir in some finely chopped dark chocolate or coconut flakes. The possibilities are as vibrant as your taste buds!
Q9: How long does it take to bake, and how do I know when it’s done?
A9: Bake at 350°F (175°C) for about 50-60 minutes.The bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be golden brown, and you’ll notice a fragrant, nutty aroma filling the kitchen.
Q10: What’s the best way to enjoy this cranberry nut bread?
A10: Enjoy it fresh and warm with a pat of butter or cream cheese. It also pairs wonderfully with a drizzle of honey, a spread of nut butter, or alongside your morning coffee or tea. For a dessert twist, try toasting slices and serving them with vanilla ice cream or mascarpone.
Dive into this tangy-and-nutty masterpiece, and let every slice tell a story of vibrant flavor and cozy comfort!
Closing Remarks
As the warm aroma of tangy cranberries mingles with the rich, nutty crunch in every slice, this ultimate cranberry nut bread proves that the simplest ingredients can create the most memorable flavors. Whether you’re serving it as a cozy breakfast treat, a delightful afternoon snack, or a festive addition to your holiday table, this recipe invites you to savor the perfect balance of tartness and earthiness in every bite. So grab your mixing bowl, gather your favorite nuts, and let this cranberry nut bread become your new go-to comfort food that’s as wholesome as it is irresistible. Happy baking!
